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STARTERS
Potato Skins (1120 cal)
Crispy hand-cut potato skins loaded with crumbled bacon and cheddar jack cheese. Served with sour cream.
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$7.49
Campfire Cheese Fries (1740 cal)
Seasoned fries topped with cheddar jack cheese and crisp bacon. Served with
homemade ranch.
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$7.99
Mucho Grande Nachos (1890 cal)
Crisp tortilla chips topped with award winning chili, queso, cheddar jack cheese, sliced jalapeños, lettuce, green onions, diced tomatoes, and sour cream.
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$9.49
Buffalo Wings (12) (132-1530 cal)
Tossed in Frank’s® RedHot®, BBQ or Plain. Served with homemade ranch or bleu cheese.
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$10.99
Pepper Jack Bites (920 cal)
Pepper jack cheese breaded, fried, and served with ranch.
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$6.99
Queso & Chips (560-1040 cal)
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Fried Pickles (740 cal)
Dill pickle chips breaded and fried. Served with ranch.
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$5.99
Blossom Petals (730-1470 cal)
Crisp onion petals served with tangy dipping sauce.
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Build Your Own Appetizer
Pick two or three of your favorite appetizers!
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GARDEN FARE
SALADS
Cobb Salad (640 cal)
Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage, and bleu cheese crumbles.
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$8.49
Steakhouse Salad (670 cal)
Juicy steak tips grilled to order and served over garden greens with bleu cheese crumbles, honey glazed pecans, tomatoes, and croutons.
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$10.99
Harvest Salad (650 cal)
Mixed greens with seasonal fruit, strawberries, craisins, and honey glazed pecans tossed in our poppy seed dressing.
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$8.49
Garden Salad (490 cal)
Mixed greens topped with tomatoes, red onion, bacon, cheddar jack cheese, and croutons.
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$9.99
Caesar Salad (410 cal)
Crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons.
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$9.99
Sesame Mandarin Salad (440 cal)
Garden greens and shredded cabbage tossed in sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips, and toasted sesame seeds.
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$7.99
Side Garden Salad (150 cal)
Mixed greens topped with tomatoes, red onion, bacon, cheddar jack cheese, and croutons.
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$3.99
Side Caesar Salad (220 cal)
Crisp romaine lettuce tossed in Caesar dressing with Parmesan cheese and croutons.
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$3.99
FAVORITES
Add a side salad or cup of loaded potato soup for $3.39 (add 150-530 cal).
Fall-Off-The-Bone Baby Back Ribs (1320-2150 cal)
Baby back ribs grilled over an open flame and coated with BBQ sauce. Served with Texas slaw and seasoned fries.
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Sesame Ginger Bowl (1650-1790 cal)
Peppers, onions, and fresh vegetables sautéed with sesame ginger sauce. Served on a bed of rice and topped with crispy wonton strips and toasted sesame seeds.
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Chicken Fried Steak (1450 cal)
Cubed sirloin deep-fried, topped with our homemade white pepper gravy, and served over a bed of mashed potatoes. Served with your choice of one side kick.
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$11.49
Chicken Tips (720 cal)
Tender grilled chicken lightly seasoned and sautéed with peppers and onions. Served with your choice of two side kicks.
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$10.99
Chopped Steak (760-840 cal)
Our 10 oz. USDA choice chopped steak is topped with your choice of sautéed onions, sautéed mushrooms, or gravy. Served with your choice of two side kicks.
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$10.99
Sirloin Tips (570-660 cal)
Sautéed with peppers and onions, mushrooms, or gravy. Served with your choice of two side kicks.
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$11.99
BBQ Trio (1140 cal)
Out tender baby back ribs, a skewer of grilled shrimp, and grilled BBQ chicken breast. Served with slaw and your choice of one side kick.
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$15.99
HAND-CUT STEAKS
Served with your choice of two side kicks (add 100-1580 cal) or one side kick and a side salad or cup of loaded potato soup (add 200-1320 cal).
San Antonio Sirloin (900 cal)
Juicy 8 oz. sirloin, cooked to order, topped with sautéed shrimp and creamy Parmesan Alfredo.
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$17.29
Marshal Dillon Ribeye (1160 cal)
Our signature 12 oz. hand cut USDA choice ribeye, marinated in spicy citrus juices.
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$20.29
Hand-Cut Ribeye (870-1340 cal)
The steak lover's steak! Well marbled, full of flavor, and hand-cut!
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NY Strip Steak (1180 cal)
Hand-cut, fresh, USDA choice, and full of flavor!
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$19.49
Texas Sirloin (540-660 cal)
These sirloins are fresh and USDA choice.
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Filet Mignon (600-740 cal)
This premium steak is simply mouthwatering and one of our most tender cuts of beef.
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POULTRY
Served with your choice of two side kicks (add 100-1580 cal) or one side kick and a side salad or cup of loaded potato soup (add 200-1320 cal).
Lafayette Chicken (1030 cal)
Two blackened chicken breasts topped with sautéed shrimp and creamy Parmesan Alfredo.
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$13.99
Super Cheezy Chicken (1230 cal)
Two chicken breasts brushed with BBQ sauce, topped with cheddar jack cheese and bacon bits.
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$13.49
Grilled Chicken Breast (770-890 cal)
Chicken breasts served simply grilled, blackened, or with BBQ sauce.
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$12.49
Rodeo Chicken (1550 cal)
Grilled chicken breasts smothered with melted cheddar jack cheese, sautéed mushrooms, green onions, and bacon.
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$13.49
Hand-Breaded Chicken Tenders (1000 cal)
Hand-breaded crisp chicken tenders served with honey mustard sauce.
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$10.99
SEAFOOD
Add a side salad or cup of loaded potato soup for $3.39 (add 150-530 cal).
Fish N' Chips (1240 cal)
Lightly breaded and deep-fried white fish. Served with Texas slaw, seasoned fries, and tartar sauce.
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$11.99
Blackened Tilapia (530 cal)
Tilapia fillets grilled and blackened. Served with tartar sauce and two side kicks.
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$13.49
Grilled Shrimp (540 cal)
Tender grilled shrimp seasoned with your choice of mesquite or blackening seasoning. Served with two side kicks.
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$14.49
Crunchy Fried Shrimp (1080 cal)
Our hand-breaded shrimp fried light and crunchy. Served with Texas slaw, seasoned fries, and homemade cocktail sauce.
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$12.49
Sweetwater Salmon (590 cal)
Grilled salmon fillet drizzled with sweet bourbon sauce and served with your choice of two side kicks.
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$14.99
BURGERS
Our burgers are hand crafted with premium USDA choice ground beef and served with seasoned fries (add 320 cal).
Steakhouse Burger (1160 cal)
A classic burger on a toasted bun with lettuce, tomato, onion, pickles, and mayo. Served with your choice of American, cheddar, Swiss, or pepper jack cheese.
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$9.49
All American Burger (1660 cal)
Two 5 oz. hand-pattied burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles, and mayo. Served on a toasted bun.
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$10.49
Texas Sliders (1200 cal)
A classic trio of mini-burgers topped with American cheese, lettuce, tomatoes, pickles, and mayo. Served on our famous yeast rolls.
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$9.29
Triple B (1400 cal)
Burger, bacon, and bourbon glaze... best of everything! Topped with lettuce, tomato, cheddar, and crispy onion petals on a toasted bun.
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$10.49
SANDWICHES
Served with seasoned fries (add 320 cal).
Ribeye Sandwich (1110 cal)
Fresh cut USDA choice ribeye char-grilled to perfection and topped with lettuce, tomato, and fried onion rings. Served on sourdough bread.
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$11.99
Philly Steak & Cheese (800 cal)
Shaved ribeye with cheddar cheese, peppers, and onions. Served on a hoagie roll.
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$10.49
Grilled Chicken Sandwich (800 cal)
A seasoned grilled chicken breast with lettuce, tomato, onion, pickles, and mayonnaise.
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$8.29
Buffalo Jack Hoagie (860 cal)
Hand-breaded chicken tenders dipped in Frank’s® RedHot® sauce and served on a hoagie roll with pepper jack cheese, bleu cheese crumbles, lettuce, and tomato.
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$9.29
Turkey Bacon Club (1100 cal)
Roasted turkey layered between toasted sourdough bread with mayo, tomato, lettuce, and crisp bacon.
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$9.99
Fried Shrimp Po' Boy (670 cal)
Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato, and Thousand Island drizzle.
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$9.49
KID'S MENU
Choice of side and drink. (You may select specific soda or juice at pick up.)
Kid's Chicken Tenders
Choice of side, and drink.
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$4.99
Kid's Mac & Cheese
Choice of side, and drink.
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$4.99
Kid's Steak Bites
Choice of side, and drink.
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$6.99
Kid's Cheeseburger
Choice of side, and drink.
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$4.99
Kid's Corn Dog
Choice of side, and drink.
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$3.99
Kid's Vanilla Ice Cream
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$0.99
Kid's Sundae
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$1.99
SWEET SPOT
DESSERTS
Brownie Blast (1060 cal)
Loaded with crushed Oreo® cookies and topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry.
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$3.99
Chocolate Chip Skillet Cookie (940 cal)
Fresh baked chocolate chip cookie served warm in a skillet and topped with vanilla ice cream and a chocolate syrup drizzle.
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$4.99
Homemade Fruit Cobbler (590-660 cal)
Fruit cobbler made from scratch, served warm, and topped with vanilla ice cream. Ask your server for the flavor of the day.
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$4.99
LUNCH MENU | SALADS
Available weekdays, until 4 p.m.
Harvest Salad (410 cal)
Lunch portion of mixed greens, with seasonal fruit, strawberries, craisins, and honey glazed pecans tossed in our poppy seed dressing.
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$6.29
Garden Salad (360 cal)
Mixed greens topped with tomatoes, red onion, bacon, cheddar jack cheese, and croutons. Served with choice of dressing.
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$5.99
Cobb Salad (570 cal)
Garden greens with bacon, boiled eggs, green onions, carrots, tomatoes, red cabbage, and bleu cheese crumbles. Served with choice of dressing.
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$6.49
Sesame Mandarin Salad (300 cal)
Garden greens and shredded cabbage tossed in sweet sesame dressing and topped with mandarin oranges, craisins, crispy wonton strips, and toasted sesame seeds.
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$6.29
LUNCH MENU | SANDWICHES
Available weekdays, until 4 p.m.
Fried Shrimp Po' Boy (670 cal)
Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato, and Thousand Island drizzle. Served with seasoned fries (add 320 cal).
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$9.49
Buffalo Jack Hoagie (860 cal)
Hand-breaded chicken tenders dipped in Frank’s® RedHot® sauce and served on a hoagie roll with pepper jack cheese, bleu cheese crumbles, lettuce, and tomato. Served with seasoned fries (add 320 cal).
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$9.29
Chicken Salad Sandwich (930 cal)
Chicken salad crafted with chopped chicken breast, honey glazed pecans, and craisins. Served on toasted sourdough, with seasoned fries (add 320 cal).
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$6.99
Philly Steak & Cheese (800 cal)
Shaved ribeye with cheddar cheese, peppers, and onions. Served on a hoagie roll, with seasoned fries (add 320 cal).
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$10.49
Turkey Bacon Club (1100 cal)
Roasted turkey layered between toasted sourdough bread with mayo, tomato, lettuce, and crisp bacon. Served with seasoned fries (add 320 cal).
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$9.99
LUNCH MENU | MIX & MATCH
Available weekdays, until 4 p.m.
Two Classic Items
Your selection of two items: Half Chicken Salad Sandwich, House Side Salad, Caesar Side Salad, or Cup of Soup.
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$6.99
Two Premium Items
Your selection of two items: Half Turkey Bacon Club, Harvest Salad (Poppy Seed Dressing), Garden Salad, Cobb Salad, or Sesame Mandarin Salad (Sesame Dressing).
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$8.99
One Premium & One Classic Item
Your selection of one premium item, and one classic item.
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$7.99
LUNCH MENU | SAGEBRUSH FAVORITES
Available weekdays, until 4 p.m.
Hand-Breaded Chicken Tenders (770 cal)
Hand-breaded crisp chicken tenders, served with honey mustard sauce. Your choice of one side kick (add 25-270 cal).
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$7.29
Chopped Steak (640 -720 cal)
Topped with your choice of sautéed onions, sautéed mushrooms, or gravy. Includes choice of two side kicks (add 50-1580 cal).
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$6.99
Chicken Tips (390 cal)
Tender grilled chicken lightly seasoned and sautéed with peppers and onions. Served with your choice of two side kicks (add 50-1580 cal).
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$6.79
Sirloin Tips (410 cal)
Sautéed with peppers and onions. Served with your choice of two side kicks (add 50-1580 cal).
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$8.99
Cowboy Steak & Shrimp (510 cal)
Enjoy a tender 7 oz. ranch cut steak, grilled to perfection, and served with a skewer of grilled shrimp. Your choice of one side kick (add 25-270 cal).
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$9.99
Dunn Sagebrush Steakhouse
Hours of Business
Sunday - Thursday
11:00 AM - 10:00 PM
Su,Mo,Tu,We,Th 11:00-22:00
Friday and Saturday
11:00 AM - 11:00 PM
Fr,Sa 11:00-23:00
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Hamburgers,Steak,Seafood,Chicken,Sandwiches,Salads